buffalo burger

Name: Buffalo Burger
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground buffalo meat; 1 small onion, finely sliced or diced; 1 pound(s) mushrooms, sliced; 1 tablespoon(s) olive oil; 1 tablespoon(s) finely chopped rosemary; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) finely ground pepper; 6 slice(s) cheddar cheese; 6 - whole wheat burger buns; 1 pound(s) spring mix salad

(1 rating)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A bison calf weighs between 40 and 50 pounds when born. A mature bison cow will weigh 1100 pounds while a bison bull comes in around 2000 pounds.

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(1 rating)

yield 6 Servings

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For buffalo burger

1 1/2 lb

ground buffalo meat
1 sm

onion, finely sliced or diced
1 lb

mushrooms, sliced
1 Tbsp

olive oil
1 Tbsp

finely chopped rosemary
1 Tbsp

worcestershire sauce
1/2 tsp

finely ground pepper
6 slice

cheddar cheese
6

whole wheat burger buns
1 lb

spring mix salad

How To Make buffalo burger

1
Heat oil in a large skillet and add mushrooms: saute' until tender. Meahwhile, in a bowl large enough to hold the meat mix the meat, diced onion, rosemary, worcestershire and pepper. Mix only until combined, overmixing will make the burgers tough.

2
Shape meat into six equal burgers. When mushrooms are finished remove to a bowl and place burgers in skillet
3
Cook on each side for approximately three minutes, depending on the thickness of the burgers. While cooking second side add cheese so that it will melt evenly
4
Remove from pan, place on buns add mushrooms and spring mix. Dress with your condiments of choice.
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