venison burgers with cheese and jalapenos

Name: Venison Burgers with Cheese and Jalapenos
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) ground venison (or beef); 3 ounce(s) cream cheese; 2 tablespoon(s) jalapeno peppers, minced; 2 tablespoon(s) onion, grated; 1 tablespoon(s) steak seasoning

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Here’s a snappy burger recipe I found online that I modified with ground venison. The peppers and cheese give it a little extra boost. Don’t be afraid to try different cheeses, either, if you have a taste for a different flavor.

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(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 15 Min

method Grill

Ingredients For venison burgers with cheese and jalapenos

2 lb

ground venison (or beef)
3 oz

cream cheese
2 Tbsp

jalapeno peppers, minced
2 Tbsp

onion, grated
1 Tbsp

steak seasoning

How To Make venison burgers with cheese and jalapenos

1
Combine meat, onion, Greek seasoning, salt and pepper in a medium mixing bowl. Form mixture into eight thin patties.

2
In a separate bowl, mix jalapeno pepper and cream cheese. Spoon cheese mixture onto 4 of the patties. Take the remaining patties and place them on top. Seal edges and press to an even thickness about 1 1/2 inch. Cover and place in refrigerator for 20 minutes.
3
Preheat grill. Place burger patties on grill and cook over medium heat for 15 minutes. Turn once. Serve with buns and condiments.
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