true italian meatballs
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This recipe was passed on from my Italian ancestors down the line to myself. In less than an hour, you'll have meatballs that taste great with or without pasta sauce.
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yield
4 -5
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For true italian meatballs
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1 lbground beef
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1egg
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1/2 citalian bread crumbs
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1/2 cgrated parmesan
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a dashof salt, pepper, parsley, and garlic
How To Make true italian meatballs
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1Preheat oven to 350 degrees.
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2Mix all the ingredients together in a large mixing bowl.
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3Roll the mixture into balls a bit larger than ping pong balls. Place each ball onto a greased pan with aluminum foil.
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4Cook at 350 degrees for twenty minutes, flipping the meatballs after the first ten minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for True Italian Meatballs:
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