touchdown chili

Name: Touchdown Chili
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) 90% lean ground beef; 1 medium jalapeno pepper, seeded and minced; 2 cup(s) chopped onion; 2 clove(s) garlic, minced; 2 can(s) (14.5 oz.) stewed tomatoes, mexican style; 1 can(s) (15.5 oz.) red kidney beans, rinsed and well-drained (can substitute no-salt added); 1 or 2 tablespoon(s) chili powder; 1 tablespoon(s) cumin; 1/2 teaspoon(s) pepper

(1 rating)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A simple, delicious recipe, to help spurn your favorite team to victory.

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(1 rating)

yield 4 (2 cup) servings

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For touchdown chili

1 lb

90% lean ground beef
1 md

jalapeno pepper, seeded and minced
2 c

chopped onion
2 clove

garlic, minced
2 can

(14.5 oz.) stewed tomatoes, mexican style
1 can

(15.5 oz.) red kidney beans, rinsed and well-drained (can substitute no-salt added)
1 or 2 Tbsp

chili powder
1 Tbsp

cumin
1/2 tsp

pepper

How To Make touchdown chili

1
In a large saucepan or Dutch oven, brown beef with jalapeno, onion, and garlic over medium-high heat. Drain fat from pan.

2
Add remaining ingredients, cover, and bring to a simmer. Reduce heat and cook, stirring occasionally for 20 minutes.
3
Serve with optional toppings of chopped scallions, cilantro, grated cheese or sour cream.
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