taco biscuit bake

Name: Taco Biscuit Bake
Prep time: 20 min
Cook time: 25 min
Cuisine: Southwestern
Ingredients: 1 (16 oz) jar(s) old el paso medium taco sauce; 1 (12 oz) package(s) hungry jack buttermilk flaky biscuits; 1 package(s) old el paso taco seasoning mix; 1 cup(s) sharp cheddar cheese, grated; 1 cup(s) mozzarella cheese, grated; 1 small can sliced black olives, drained; 1 small can mushroom pieces and stems, drained; 1 pound(s) lean ground beef; 1/2 - red bell pepper, chopped; 1/2 - green bell pepper, chopped; 1/2 large onion, chopped

(1 rating)

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Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Taco night can be quite boring with the same old thing. So I try to take the boring out of taco night.

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For taco biscuit bake

1 (16 oz) jar

old el paso medium taco sauce
1 (12 oz) pkg

hungry jack buttermilk flaky biscuits
1 pkg

old el paso taco seasoning mix
1 c

sharp cheddar cheese, grated
1 c

mozzarella cheese, grated
1 sm

can sliced black olives, drained
1 sm

can mushroom pieces and stems, drained
1 lb

lean ground beef
1/2

red bell pepper, chopped
1/2

green bell pepper, chopped
1/2 lg

onion, chopped

How To Make taco biscuit bake

1
Preheat oven to 400 degrees. Lightly grease a 9x13-inch baking dish

2
Spread the taco sauce evenly over the bottom.
3
Separate dough into 10 biscuits. Cut each biscuit into 4 pieces. Place biscuits on taco sauce and turn to coat.
4
Sprinkle biscuits with 1/2 of the cheddar and mozzarella cheese and all of the olives.
5
Mix gently and bake for 15 to 18 minutes or until bubbly.
6
In a large skillet, combine the ground beef, peppers, mushrooms, and taco seasoning. Cook until beef is browned. Drain.
7
Place the beef mixture in baking dish and sprinkle with remaining cheeses. Bake another 5 to 7 minutes.
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