swiss steak

How To Make swiss steak

• 1

  Place round steak on cutting board. Cut into 6 servings. Place a bit of flour on a piece of meat and pound the flour into the meat with a meat mallet. The idea is to make meat 1/2 the original thickness.
• 2

  After you have done this to all the meat, you may begin browning the meat in the oil. Heat a skillet on med heat until hot and brown meat in batches.
• 3

  Place all tomato items into a large pot and add beef. If you like, Worcestershire sauce may be added. (1 tsp)Add carrots at this time.
• 4

  Serve this with mashed potatoes and beans or a salad.
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