sweet heat molasses meatballs
What would your Super Bowl table be with out meatballs? This recipe was inspired by TOP CHEF...Moooove over all other food challenges, this episode started with MEAT! And LOTS of it! I’m talking gigantic slabs of Cow! Beef just got real people. True talents shined as the clock ticked away, in a battle that went from dead meat to decadent treat in a matter of minutes. This Quickfire Challenge left me nervous and hungry all at the same time..lol! Of course I was Beef-inspired, I needed tasty, I needed meaty & as cute as possible…yep, MEATBALLS!
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yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For sweet heat molasses meatballs
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2 lbfrozen, pre-cooked meatballs
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1 cmolasses
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1/2 cbrown sugar
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1 tspgarlic powder
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1 tspchile powder
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1 tspground ginger
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1 pinchcayenne..to taste
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1/2 cwater
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1 lgbag of pretzel sticks
How To Make sweet heat molasses meatballs
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1In a large pot, simmer the Water, Molasses, Brown Sugar, Cayenne, Chile Powder, Garlic Powder and Ground Ginger, just until it’s blended.
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2Add in the Meatballs, making sure that they’re evenly coated in the sauce.
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3Let them simmer until they’re heated/cooked through.
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4Make sure to stir them so they’re evenly coated and so the sauce thickens up without burning.
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5Serve them warm with Pretzel ‘Stick’ handles.
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6Pour the remaining Molasses reduction into a dish and use for extra drizzling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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