stuffing meatloaf in bundt with potatoes and gravy
(1 rating)
Makes a great presentation. Everything in one place. I served this with a salad and it was great.
►
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For stuffing meatloaf in bundt with potatoes and gravy
-
1 1/2 lbground beef
-
1 boxstove top stuffing any flavor
-
1 cwarm water
-
1 pkgonion soup mix
-
2 lgeggs
-
8potatoes
-
1/2 stickbutter
-
enough milk to make potatoes smooth
-
1 jarbeef gravy or make your own
How To Make stuffing meatloaf in bundt with potatoes and gravy
-
1Preheat oven 350 degrees. Coat a bundt pan with cooking spray.
-
2Place stuffing mix, onion soup mix and water in bowl let sit until water is absorbed. Add eggs and beef. Pour into bundt pan and bake for 1 hour.
-
3Meanwhile make the potatoes by peeling them and boiling them and mashing them with butter and milk.
-
4When meatloaf is done turn out onto a serving plate. Fill whole with potatoes and ladle gravy over top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT