standing rib roast

Name: Standing Rib Roast
Prep time: 25 min
Cook time: 3 h
Yield: 10
Cuisine: American
Ingredients: 4 1/4 - 5 pound(s) standing beef rib roast

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Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

Confession time - I found this recipe in one of my favorite cookbooks, Pillsbury Complete Cookbook. And I went out and spent an exorbitant amount on a piece of meat, but I had read it wrong, so I had the butcher cut it wrong. I ruined it!! I was not to be defeated, though, so this Easter when they went on sale everywhere, I bought a small one and re-did it. I'd have to say it's foolproof, if you just leave it whole, lol!

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yield 10 serving(s)

prep time 25 Min

cook time 3 Hr

method Roast

Ingredients For standing rib roast

4 1/4 - 5 lb

standing beef rib roast

How To Make standing rib roast

1
Heat oven to 325*F. Place roast, fat side up, on rack in shallow roasting pan. Insert meat thermometer so bulb reaches center of thickest part of meat, but does not rest in fat or on bone.

2
Bake at 325*F for 2-1/4 to 3-1/4 hours, or until meat thermometer registers desired temperature of 140*F for rare, 160*F for medium or 170*F for well done.
3
For ease in carving, let roast stand covered 10 - 15 minutes. To carve roast, slice from outside toward rib bone and then cut along bone to remove slice of meat. If desired, season to taste with salt and pepper.
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