spiced skirt steak
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Skirt steak is the steak that's used for fajitas. It's thin, accordion like flap of meat provides great flavor when it's grilled. Cook it quickly, over a high heat. Source: unknown
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yield
4 serving(s)
prep time
10 Min
cook time
5 Min
method
Grill
Ingredients For spiced skirt steak
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1/4 cup coarsely ground black pepper or half black and half white (remember, white pepper is stronger than black)
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1 tbsp. ground allspice
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1 tbsp. ground coriander
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1 1/2 to 2 lbs. skirt steak, about 1 inch thick
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vegetable oil
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salt
How To Make spiced skirt steak
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1Preheat grill or heat large skillet over medium high heat. Mix pepper, allspice and coriander in small bowl. Pat steak dry. Rub steak with just enough oil to barely coat it.
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2Season on both sides with salt to taste, then sprinkle a little of the spic mixture evenly over surface and using your fingers, rub so that the spices and oil form a sort of paste. Grill or sear steak, turning once, til cooked to desired degree of doneness, 1 to 2 minutes per side for medium rare. Transfer to cutting board and let rest for at least 10 minutes. Carve steak against the grain, into thin slices. Serve at once.
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3Serves 4 Source; Washington Post
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