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spaghetti squash lasagna

Lisak73 avatar
Recipe by
Lisa Walker
@Lisak73
Temagami, ON

OK THIS is AWESOME, I made this last night for supper and my fam LOVED it, Tyler said its way better this way instead of the noodle way NOW keep in mind I made 2 bc I am feeding 4 Gown men in my house But you can alter it to your size for your fam

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yield 5 serving(s)
method Bake

Ingredients For spaghetti squash lasagna

  • WHAT YOU NEED IS
  • 2 spaghetti squash
  • 1.5 lbs ground beef
  • 1 can crushed tomatoes
  • 3 cloves garlic crushed ( we love garlic can you less)
  • 1 onion chopped
  • 2 italian sausages cut into pieces
  • 1 small container of ricotta cheese
  • 1 small container of cottage cheese
  • 1 egg
  • basil
  • fresh spinach
  • mozzarella cheese
  • parsley
  • pepper

How To Make spaghetti squash lasagna

  • 1
    Pre heat oven to 350. Cut squash in half lengthwise and clean out seeds. Place in baking dish cut side down with an inch of water, cover with tin foil and bake for about 40 min or till done
  • 2
    While Squash is cooking, in a frying pan add your hamburger and sausage and onions and brown add garlic and Italian spices, once meat is cooked, add tomatoes and simmer for about 10 to 15 min. In a small bowl add ricotta cheese, cottage cheese egg 2 tsp basil, and pepper, mix well set aside.
  • 3
    Once squash is done, place them on a cookie sheet lined with tin foil, I am thrifty so I used the tin fold that i cover them with. Now you going to fill them Divide your cheese mixture between your squash, then add your spinach, then your sauce, top with mozzarella cheese sprinkle with parsley and basil. Bake in the oven for about 25 min. Cut each squash in half, Plate and Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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