spaghetti cups
(1 rating)
Super cute and fun. Taste great too.
►
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For spaghetti cups
-
8 ozspaghetti broken in half and cooked in boiling salted water
-
1 cshredded sharp white cheddar cheese
-
1/2 csour cream
-
1 lgegg
-
12 ozground beef
-
1 mdonion chopped
-
4 clovegarlic minced
-
1 jarfavorite spaghetti sauce
-
2 cmexican blend shredded cheese
How To Make spaghetti cups
-
1In a bowl mix the sharp cheddar cheese, sour cream and egg. Add the cooked spaghetti and mix well. Set aside.
-
2Brown the ground beef with the onions and garlic. Mix in spaghetti sauce.
-
3Spray a 12 cup muffin tin. Spoon an equal amount of spaghetti in each cup. Use the back of a spoon and press the spaghetti firmly to form a cup shape.
-
4Spoon an equal amount of meat mixture into each cup on top of the spaghetti.
-
5Bake at 350 degrees for 20 minutes. Remove from oven and sprinkle with cheese. Return to oven for 10 minutes. Let sit for 10 minutes then remove from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT