smokey jack burgers

Name: Smokey Jack Burgers
Prep time: 10 min
Cook time: 15 min
Cuisine: Southern
Ingredients: 3 tablespoon(s) jack daniel's tennessee whiskey; 3 tablespoon(s) worcestershire sauce; 2 teaspoon(s) garlic salt; 2 teaspoon(s) liquid smoke flavoring; 1 1/2 pound(s) ground sirloin; 6 slice(s) cheddar cheese; 6 - strips cooked bacon; 6 - english muffins

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Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I like to serve the Smokey Jack Burgers open faced with cheddar cheese and bacon, instead of the usual soft bun, try a grilled English muffin half.

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yield serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For smokey jack burgers

3 Tbsp

jack daniel's tennessee whiskey
3 Tbsp

worcestershire sauce
2 tsp

garlic salt
2 tsp

liquid smoke flavoring
1 1/2 lb

ground sirloin
6 slice

cheddar cheese
6

strips cooked bacon
6

english muffins

How To Make smokey jack burgers

1
Combine the Jack Daniel's, Worcestershire, garlic salt, and liquid smoke in a small bowl.

2
Add 3 tablespoons of the sauce to the ground sirloin in a large mixing bowl. Blend Well with your hands and form into 6 patties.
3
Sear the patties about 5 minutes per side in a cast iron skillet over medium-high heat. Baste both sides with the remaining sauce and grill until the burgers are cooked to your liking.
4
During the last minutes of cooking, top with cheese and bacon, and lightly toast the English muffins over medium heat.
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