slow cooker brisket
Genius recipe! The beer tenderizes the meat, the onion soup gives it sweetness, and the chile sauce adds heat. Slice it and serve on rolls for some awesome sandwiches.
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yield
8 serving(s)
prep time
15 Min
cook time
10 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker brisket
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6 ozbeer
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1envelope dry onion soup mix
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12 ozchile sauce
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4 lbbeef brisket, trimmed
How To Make slow cooker brisket
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1In a 4 qt or more crock pot, combine beer, soup mix and chile sauce. Add the brisket and coat with the sauce.
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2Cover and cook for 8-10 hours until fork tender.
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3Transfer brisket on a cutting board and slice against the grain. If the sauce needs to be thickened & intensified, reduce it in a pan on the stove before serving with the brisket.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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