shepards pie
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When it is cold outside & everyone is snuggled like bugs in the rug I make my delicious Shepards Pie. It comforts soul and your taste buds. I have one secret ingredient that makes this dish the digity bomb!!
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yield
6 -8
prep time
1 Hr 30 Min
cook time
1 Hr
method
Bake
Ingredients For shepards pie
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2 lblean ground beef (93% fat free)
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2 canleisure sweet peas
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2 candiced tomatoes (drained)
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2-5 lbpotatoes cooked & mashed (i usually peel & bake in 9x13 covered with foil in water)
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2 cancarrots or you can peel, slice & bake in 9x13 with water & a dash of salt
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1 mdsweet onion
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1-2 dashlea & perrins worcestershire sauce
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1-2 dashapple cider vinegar
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1 pkgcheddar cheese (or buy block & grate) 4 cups
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2 Tbsplightly salted sweet cream (butter - real butter)
How To Make shepards pie
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1In large skillet brown beef with onions. Drain cans of diced tomatoes & add to meat. Add dash of LP Wrcestershire & dash or 2 of apple cider vinegar.
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2In bottom of 9X13 glass dish - put meat, onion & tomato mix.
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3Add peas, then carrots. Add potatoes after you have drained and mashed. I do all by hand especially after baking them in oven for 2 hrs on med heat in water or chicken stock. Add 2 Table spoons of lightly salted sweet cream (butter) for flavor.
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4Pile potatoes high. Top with cheddar chesse then bake for 1 hour @ 300 degrees. This is to molt all flavors together. I usually put foil on top & take off last 15 mins of baking. Let cool for 10 mins & sreve. So good you will come back for 2nds......guaranteed!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shepards Pie:
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