sausage and mash

Ingredients For sausage and mash

• 4

  russet potatoes, peeled, sliced
• 3-4 Tbsp

  butter
• 1/3 c

  ricotta cheese
• 1 1/2 tsp

  garlic powder
• 1 1/2 tsp

  onion powder
• 1/4 c

  heavy cream
• salt and pepper
• 1 md

  onion, sliced
• 3 Tbsp

  butter
• 2 clove

  garlic, minced
• 1 Tbsp

  flour
• 1 c

  hot water
• 1 tsp

  better than bouillon beef
• 1/4 c

  red wine
• 1/2 c

  water
• 1 Tbsp

  worcestershire sauce
• 1 pkg

  gilberts beef and blu craft sausages