santas chili
Red beans may be added, your preference. (I do) If I have failed to put all the instruictions or missed anything, ask Ill check it out. Im not a typist lol.
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yield
8 to 10
prep time
1 Hr
cook time
2 Hr
method
Stove Top
Ingredients For santas chili
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2 lbcoarsley ground beef
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2 lbcoarsley ground pork
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2 lbcoarsley ground veal
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1 coil
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3/5 Tbspchili powder, hot (to taste)
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6 Tbspcumin
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6 clovegarlic
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2 mdonions chopped
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6dried chili peppers or crushed red peppers
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1 bottlebeer (i like dark beer)
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1 Tbsporegano, dried
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2 Tbsppaprika, hot (to taste)
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2 Tbspcider vinegar
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3 cbeef broth, reduced sodium
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4 ozortega green chilies
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14 ozcanned diced tomatoes with juice
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several dashfranks hot sauce (again to taste)
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2+ Tbspmesa flour
How To Make santas chili
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1Brown meat in hot oil til browned, adding black pepper to taste. Drain meat add chile powder, cumin, garlic and chopped onions. Cook 30-45 minutes using as little of the beer liquid as possible. Stir often.
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2Remove skins from chilis, mash pulp and add to meat mixture. Strain oregano and beer and add some of the beer mixture, paprika, vinegar, 2 cups of beef broth, green chilies, stewed tomotoes and hot sauce Stir and simmer for another 30 to 45 minutes. STIR OFTEN!
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3Disolve 2 tablespoons of mesa flour intosome of the beef broth. and add to chili mixture. This will thicken everything up. STIR OFTEN!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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