salisbury steak
(1 rating)
I found this 1950's recipe somewhere on the Internet, but had never made it until today. This was truly a recipe I could remember. I had enjoyed this even as a youth, and believe me that was a long time ago. Very good and simple to make.
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(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For salisbury steak
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1 lblean ground beef
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1 cpanko bread crumbs
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1 tspsalt
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1 tsppepper
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1 lgegg
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1 smonion diced (about 1 cup)
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1 can(14 oz) beef broth (or half a carton)
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1 can(4oz) sliced mushrooms (drained)
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2 Tbspcornstarch
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2 Tbspwater
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1 pkgbrown gravy mix or 1 – jar/can brown gravy
How To Make salisbury steak
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1Mix First 5 ingredients together and shape into patties about 3/4 inches thick.
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2Cook patties in a skillet until brown, turning once. Remove patties from skillet and place in crockpot (or casserole dish).
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3In the skillet, add onions, mushrooms, and beef broth; heat to boiling.
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4Mix water and cornstarch together to make a paste. Add cornstarch mixture to boiling mixture in skillet. Using a wire whisk; whisk until gravy begins to thicken.
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5Using a packet of Mushroom or Brown Gravy Mix, (follow package directions to make the gravy); pour into skillet. Note: (You can also use a jar of premade gravy).
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6Pour the gravy over the meat patties and cook on low for at least 3 hours. You could also bake in oven at 350 for about 30 minutes.
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7Serve with mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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