pressure cooker corned beef and cabbage

Name: Pressure Cooker Corned Beef and Cabbage
Cook time: 1 h 30 min
Cuisine: Irish
Ingredients: 4 cup(s) water; 2 1/2 pound(s) corned beef; 3 clove(s) garlic; 2 - bay leaves; 4 - carrots, chopped into 3 inch pieces; 1 - cabbage cut into 6 wedges; 6 - potatoes, peeled and quarted; - horseradish sauce; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1/3 cup(s) horseradish

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Recipe by

Vickey Kars

@Vickeyjo

Grandville, MI

Don't forget the Horseradish Sauce, that completes the meal!

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cook time 1 Hr 30 Min

method Pressure Cooker/Instant Pot

Ingredients For pressure cooker corned beef and cabbage

4 c

water
2 1/2 lb

corned beef
3 clove

garlic
2

bay leaves
4

carrots, chopped into 3 inch pieces
1

cabbage cut into 6 wedges
6

potatoes, peeled and quarted
horseradish sauce
1/2 c

sour cream
1/2 c

mayonnaise
1/3 c

horseradish

How To Make pressure cooker corned beef and cabbage

1
1. Make Horseradish Sauce and refrigerate 30 min. 2. Put water in pressure cooker, add brisket bring to a boil. 3. Skim the foam. 4. Add the bay leaf and the garlic secure the lid. 5.Over high heat bring to high pressure. 6. Reduce the heat to maintain the pressure and cook for 1 hours and 15 minutes at high pressure. 7.Release the pressure and add the vegetables to the brisket and liquid, stir gently. 8.Secure the lid and bring back up to high pressure maintain pressure and cook 6 minutes. 9. Release the pressure and serve with Horseradish Sauce. Enjoy
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pressure cooker corned beef and cabbage

Ingredients For pressure cooker corned beef and cabbage

How To Make pressure cooker corned beef and cabbage

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