pot roast and what?

How To Make pot roast and what?

• 1

  Rub roast all over with flour, salt and pepper.
• 2

  Heat oil in deep, heavy, non stick pan.
• 3

  Add beef to hot pan and brown at medium setting on stove, turning often, for 10 minutes.
• 4

  Lower heat to lowest setting on stove and add herbs, mustard, ketchup, red wine, water and bay leaf to pan.
• 5

  Cover and cook roast for 1 1/2 hours.
• 6

  Before adding mushrooms, add water if liquid has boiled to dry.
• 7

  Add mushrooms, cover and simmer for 1/2 hour or until meat is tender.
• 8

  Serve with mushrooms and gravy.
• 9

  Remember when serving chuck roast to cut across the grain into thin slices... So that you'll get the most tender slice.
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