peppered bbq hamburgers
(1 rating)
My families favorite that we serve for big gatherings. Grandma always makes the best! She gave me her recipe, I tweaked a little by adding the peppered. We have these in the slow cooker and serve on rolls, opened faced over crusty bread, or over mashed potatoes or rice. Enjoy!
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(1 rating)
prep time
30 Min
method
Pan Fry
Ingredients For peppered bbq hamburgers
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3 lbground beef
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salt and pepper
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2 Tbspworcestershire sauce
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1 mdchopped onions
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1roasted red pepper chopped or pureed
- BBQ SAUCE
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1 lgchopped green pepper (large chunks)
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1 lgchopped onion (large chunks)
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1can of beer 16oz or beef stock
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2 1/2 cketchup
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2 Tbsptomato paste
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1 tspworcestershire sauce
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1/4 cbrown sugar
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1/4 capple cider vinegar
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2 pinchcinnamon
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3 dashhot sauce
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1beef bouillon, cubes
How To Make peppered bbq hamburgers
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1Mix ground beef with chopped onions and peppers, & worcestershire with a few pinches of salt & pepper. Form into patties and fry in batches in large saute skillet. Place in crockpot set on low.
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2Drain grease. To same pan set on high pour in can of beer scraping bottom of pan add peppers and onions continue to cook down beer for five-eight minutes.
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3Add the rest of the sauce ingredients turning heat to medium-low. Continue cooking and stirring sauce for ten minutes
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4Pour sauce over burgers in crockpot, cover and slow cook for 3-4 hours, set on warm. Great for buffets. Serve on hamburg buns, bread for open face burgers, also great over rice or pasta!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peppered BBQ Hamburgers:
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