norwegian meal balls (karbonader)

How To Make norwegian meal balls (karbonader)

• 1

  Put bread crumbs in large bowl. Pour milk over bread crumbs. Stir until blended.
• 2

  Add beef, egg, grated onion, salt, msg, nutmeg and pepper to bread crumb mixture. Mix lightly until thoroughly blended. Shape into small patties 2 1/2 inch diameter and 1/4 inch thick.
• 3

  Heat 3 tbsp butter in large skillet with lid. Add patties to skillet, cook over medium heat until well browned. Turn and brown second side. Cover and set aside to keep warm.
• 4

  Clean and slice onion thinly. Heat 2 tbsp butter in small skillet. Add onion and cook over medium head until lightly browned. Remove onion and set aside. Drain fat from skillet. Add 1 tbsp sugar. Stirring constantly with back of wooden spoon, head until sugar is melted. Add meat broth gradually, then 2 tbsp butter. Stir until blended.
• 5

  Pour broth over meatballs. Cover meat with onion slices. Cover skillet and simmer 10 minutes. Serve over egg noodles.
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