my gwumpkies
I make so many of these, I had to finally give my family my recipe. When I make them which is always for St. Patty's Day and Easter I swear my family and friends can smell them I was making so many I was up to my elbows. So I broke down and shared my recipe so we had some to eat! Hope You enjoy!
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yield
serving(s)
prep time
40 Min
cook time
1 Hr 30 Min
method
Convection Oven
Ingredients For my gwumpkies
- SAUCE
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1 cbeef gravy
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1 conion gravy
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3 cketchup
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1/2 tspsugar
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2 pinchcinnamon
- CABBAGE ROLLS
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2heads cabbage
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2 lbground beef
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1 lbground chicken
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1/2 clong grain rice, uncooked
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1 cbrown rice
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1 mdgrated onion
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salt and pepper
How To Make my gwumpkies
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1Boil cabbage in pot of salted water for about ten minutes. Put aside to cook. Make sauce wisking all sauce ingredients. -
2In a bowl combine ground beef, rice, grated onion, salt and pepper and 1/4 cup of the sauce mix.
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3Picking out your best unbroken cabbage leaves, cut out hard stem. Place 1/4 cup beef mix in each leaf. Cover mix with base of leaf, fold in sides and roll tight.
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4Place cut up excess cabbage on bottom of pan with 1/4 cup sauce and place rolled up rolls on top. Cover with more sauce, and cover with tinfoil and bake in 325 degree oven for 1 1/2 hours. Let rest for about 1/2 hour. Plate with extra gravy sauce. Sauce on potatoes are great!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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