Real Recipes From Real Home Cooks ®

mushroom pepper roast in the crock

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

Love this roast, just throw it in your crock and that's all! Love my crockpot!

(1 rating)
yield 6 -8 servings
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For mushroom pepper roast in the crock

  • 2
    2lb. chuck roasts
  • 1 lg
    sweet onion
  • 1 lg
    can cream of mushroom soup
  • 2 Tbsp
    beef bouillon
  • 1 pkg
    onion gravy mix
  • 1 Tbsp
    worcestershire sauce
  • 1 pkg
    16oz. frozen bell peppers or fresh if you have them

How To Make mushroom pepper roast in the crock

  • 1
    Turn your crock pot to high heat setting. Layer your mushroom soup, onion quartered. Salt and pepper to taste both of the roasts and layer on top of onions.
  • 2
    Sprinkle beef bouillon along with packet of gravy mix, Worcestershire sauce and package of frozen peppers. put lid on and let cook on high for 3 hours.
  • 3
    Turn meat and stir gravy, turn heat down to low and cook 3 more hours. Turn heat to warm setting until ready to eat. Good Gravy!

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