mexican casserole
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I got this from my Aunt Tancie. She got it from a friend when my uncle was stationed at Fort Bliss (El Paso). She told me the lady was from the Northeast and it was a tad mild, so she kicked it up with the jalapeno and cayenne. This is the perfect dish for those cold winter nights. Hope you like it and let me know what you think.
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yield
4 -6
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For mexican casserole
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1 1/2 lbground beef at least 90%
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1 28 ozcan of tomatoes
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1 large cloveof garlic minced
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10nion chopped
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1jalapeno chopped and seeded
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2 Tbspchili powder
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2 Tbsptomato paste
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1 tspcayenne pepper
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1 1/2 tspsalt
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1/4 tspcumin
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12corn tortillas
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2 1/2 cshredded mexican blend cheese
How To Make mexican casserole
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1Sprinkle with the spices then brown the beef with the garlic and onion; drain.
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2Add jalapeno, tomatoes and tomato paste, and simmer for 5 minutes.
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3Layer a 13x9 pan with 4 of the tortillas; cover with a layer of sauce, and sprinkle with cheese. Repeat the layers ending with the cheese. Bake at 350 for 30-445 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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