mexican beef casserole
(1 rating)
No Image
NOTE MAKE SURE EVERYTHING IS WELL DRAINED
►
(1 rating)
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For mexican beef casserole
-
1 lbground beef
-
1 mdonion chopped
-
1 cancorn kernels drained
-
1 canblack beans rinsed and drained
-
1 pkgtaco seasoning mix
-
8 to 12corn tortillas
-
3/4 cnonfat sour cream
-
2 canrotel tomatoes with green chiles drained
-
1/3 cmexican blend shredded cheese
-
1 jarsliced jalapeno peppers
How To Make mexican beef casserole
-
1Brown ground beef and onions together for about 10 to 12 minutes, and drain
-
2Add corn,beans,tomatoes and taco seasonings mix well and simmer for 5 minutes
-
3Spray baking dish 2 quart 8X12 inches place half of tortillas in bottom. spoon half of beef mixture on top, place sour cream over beef. then layer last tortillas and then beef mixture.
-
4place in heated 350% oven and bake for 25 minutes remove from oven and sprinkle with cheese and sliced jalapeno peepers on top. cook for another 5 minutes or till cheese is melted. let stand for 5 minutes and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT