meat and tater stew
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This is my Mom's receipe. My personal Favorite. This dish may be slowly simmered in a slow cooker or very quickly prepared in a pressure cooker. This is good served over rice or bread; along with a green salad. I also throw carrots into the ingredients. Is a very quick and easy complete meal.
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yield
4 -6
prep time
35 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For meat and tater stew
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1round steak
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4 lgpotatoes, peeled and cubed
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1/2 croux
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water
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1onion
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1bell pepper
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salt and pepper
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worchestershire sauce
How To Make meat and tater stew
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1Cut steak into strips or cubes. Heat a small amount of fat in a deep skillet. Brown meat; drain fat thoroughly.
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2Add potatoes, roux and water to cover ingredients. (More roux may be used if needed).
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3Add onions and bell pepper (chopped). Season to taste with pepper (red/black), salt and worchestershire sauce. Cover and simmer until tender.
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