machaca con huevos

Name: Machaca Con Huevos
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 8 large eggs; 2 cup(s) shredded beef or carne seca (found in hispanic grocery stores); 2 - roma tomatoes, chopped; 1 large green bell pepper, chopped; 2 - serrano chile peppers, minced; 2 tablespoon(s) lard or vegetable oil; 1 large onion, chopped; 2 clove(s) garlic, minced; 2 tablespoon(s) milk; - salt and pepper to taste

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

In Mexico, there are a number of breakfast foods that reign supreme and machaca con huevos is on the top of the list.

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(1 rating)

yield 6 serving(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For machaca con huevos

8 lg

eggs
2 c

shredded beef or carne seca (found in hispanic grocery stores)
2

roma tomatoes, chopped
1 lg

green bell pepper, chopped
2

serrano chile peppers, minced
2 Tbsp

lard or vegetable oil
1 lg

onion, chopped
2 clove

garlic, minced
2 Tbsp

milk
salt and pepper to taste

How To Make machaca con huevos

1
In a medium-sized bowl, scramble the eggs with the milk and set aside. In a large frying skillet over medium high heat, sauté the onions until translucent, about three minutes.

2
Add the garlic and green bell peppers and Serrano chile and stir for another two minutes. Add the beef and allow the meat to get warm and mix in with all the other ingredients.
3
Add the scrambled eggs and mix well. Salt and pepper to taste. Serve with refried beans and warm flour tortillas.
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