japanese curry and rice

How To Make japanese curry and rice

• 1

  Cut vegetables into bite size pieces.
• 2

  Heat oil and brown meat in a pot, then take meat out.
• 3

  In the same pot, fry onions for 8 minutes.
• 4

  Add carrots and potatoes, then cooked meat.
• 5

  Add water to the pot. After it boils, skim fat, and reduce heat to low. Cover and cook for 45 minutes until the meat becomes tender.
• 6

  Remove from heat and add curry sauce mix. Stir well so the pieces of the mix dissolve.
• 7

  If you'd like to use the optional seasonings above, now add the ketchup, worcestershire sauce, apricot jam, and soy sauce. Let it simmer for 10-15 minutes (cook longer if you'd like it thicker).
• 8

  If you'd like to add the optional curry powder, stir it in just before serving.
• 9

  Pour the curry over rice.
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