italian beef roast
(1 rating)
I remember eating this as a child :-)
►
(1 rating)
yield
4 -6 (depends on the size rost you buy)
prep time
15 Min
cook time
2 Hr
method
Bake
Ingredients For italian beef roast
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5-6 lbeye of round roast (average size)
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1/3 stickbutter (not margarine)
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1small onion (thinly sliced)
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2 Tbsptomato sauce
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1 cwater
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salt and pepper to taste
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garlic salt to taste
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2 Tbspall purpose flour
- **PREHEAT OVEN TO 375 DEGREES**
How To Make italian beef roast
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1In a large dutch oven or pot (that can go from stove to oven) add butter and heat on stove until butter is melted. While butter is melting, season roast with salt, pepper and garlic salt. Brown roast on all sides. Add the onion slices all over the roast then add the tomato sauce and water. Cook in oven uncovered for about 2 hours or until roast registers cooked using a meat thermometer. Remove roast from pot. Let roast rest for 10 to 15 minutes. While the roast is resting, take the pot and place on stove, add flour to juices and cook-stirring continually to make a gravy.
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2***note-- 20 minutes per pound of roast is the average cooking time**
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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