italian beef
This is one of my family's favorites! You can also make this recipe in a crock pot, cooking on low for 6-8 hours. Be sure to brown the beef prior to placing in the crock pot. Also can double for a large crowd.
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yield
6 -8 (sorry I don't know exact as we often freeze leftovers)
prep time
20 Min
cook time
3 Hr
method
Roast
Ingredients For italian beef
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3 lbbeef chuck roast, boneless
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6beef bouillon, cubes
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6 cvery hot water
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6 Tbspsugar
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2 tspsalt
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2 tspblack pepper
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2 tspdried oregano
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2 tspitalian seasoning
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Dashgarlic salt
How To Make italian beef
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1Preheat oven to 325 degrees. Heat a 12 inch skillet over high heat. Brown beef roast on all sides.
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2In a large dutch oven or roaster (with a lid) combine water and bouillon cubes, making sure to dissolve bouillon. Add spices and sugar, mixing to combine.
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3Add roast to dutch oven, cover with foil and then the lid. Roast in oven 3-4 hours, until beef is tender and can be shredded apart with a fork. Place shredded meat back in the juice for a couple minutes. Serve on hard rolls with provolone cheese (putting cheese on bottom of the bun helps keep it from soaking in a bit). Some also like to eat with horseradish.
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