irish beef and guinness stew
(1 rating)
A meaty Irish stew!
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(1 rating)
yield
8 Servings
prep time
25 Min
cook time
1 Hr 20 Min
method
Stove Top
Ingredients For irish beef and guinness stew
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4 Tbspall purpose flour
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1 tspsalt
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1 tspfreshly ground pepper
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1/4 tspcayenne pepper
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3 lbboneless top sirloin steak, cut into 2 -inch cubes
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2 Tbspoil
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1 lgonion, coarsely chopped
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2 clovegarlic, chopped
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1 can(6 ounce) tomato paste, dissolved in 4 tablespoons water
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2 1/2 cguinness stout
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3 ccarrots, thinly sliced
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1 1/2 tspdried thyme
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fresh parsley sprigs
How To Make irish beef and guinness stew
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1Place flour in a plastic, zip-lock type bag. Add salt, ground black pepper and cayenne. Add beef to the flour mixture and toss to coat each piece. Heat oil in a large soup pot over medium heat. Add meat and brown on all sides. Lower the heat, add onions and garlic and saute for 5 minutes. Add tomato paste, cover and cook gently for about 5 minutes.
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2Pour Guinness over meat; add the carrots and thyme. Stir, taste, and add a little more salt if necessary. Cover and simmer until the meat is tender, about 45 minutes to 1 hour.
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3Add a fresh parsley sprig to each bowl of stew along with a scoop of "green" mashed potatoes*. Stew may also be served with plain boiled potatoes, colcannon, (mashed potatoes and cabbage) or champ (mashed potatoes, scallions, milk and butter).
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4Note: To make green mashed potatoes, stir a few drops of green food coloring to mashed potatoes just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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