homemade salami
my grandma's recipe.....for living on a farm in early 1900's my grandmother had to make many a meals with the ingredients /produce / live stock that were right there...so we were blessed with many wonderful meals and hand me down recipes...
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yield
28 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For homemade salami
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2 lbground beef
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1/4 tspgarlic powder
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1/4 tsponion powder
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1/2 tspmustard seed
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2 Tbspcuring salt 2 tablespoons - sugar-based curing mixture (such as morton® tender quick®
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1 Tbspcoarsely ground black pepper
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1 tspred pepper flakes (optional)
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1 tspliquid smoke flavoring
How To Make homemade salami
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1In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
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2Preheat the oven to 325 degrees F. Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
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3Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunchmeat, or serve on a tray with crackers and cheese. (Original recipe yield 1 (1-1/2 pound) salami)
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