hickory smoked brisket

Name: HICKORY SMOKED BRISKET
Prep time: 15 min
Cook time: 12 h
Yield: 12
Cuisine: American
Ingredients: 3-4 kilograms beef brisket; 1/4 cup(s) liquid smoke; 1/2 teaspoon(s) celery salt; 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) onion powder

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Recipe by

Judy Brannock

@jab121548

newark, DE

NICE WITH COOKED CABBAGE AND CARROTS.

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yield 12 -14

prep time 15 Min

cook time 12 Hr

method Slow Cooker Crock Pot

Ingredients For hickory smoked brisket

3-4 kg

beef brisket
1/4 c

liquid smoke
1/2 tsp

celery salt
1/2 tsp

garlic salt
1/2 tsp

onion powder

How To Make hickory smoked brisket

1
PLACE BEEF ON PIECE OF FOIL.

2
SPRINKLE WITH REMAINING INGREDIENTS. WRAP FOIL SECURELY AROUND BEEF. PLACE IN SLOW COOKER.
3
COVER. COOK ON LOW 8-12 HOURS. SERVE WARM WITH JUICE LADLED OVER EACH SLICE.
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hickory smoked brisket

Ingredients For hickory smoked brisket

How To Make hickory smoked brisket

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