hawaiian meat balls

How To Make hawaiian meat balls

• 1

  In a mixing bowl combine ground chuck, egg, bread crumbs, milk, salt and nutmeg. Shape into 3/4 inch balls (about 60).
• 2

  Preheat large skillet over medium heat for 3 minutes. Brown meat balls for 5 minutes or until evenly browned. Remove from heat and remove meat balls.
• 3

  Add cornstarch, bouillon cube and soy sauce to meat drippings. Heat and stir over medium heat for 1 or 2 minutes or until mixture thickens.
• 4

  Add reserved pineapple juice and vinegar. Bring to a boil and reduce heat to low.
• 5

  Add meat balls, pineapple and mandarin oranges. Heat covered, over low heat for 10 minutes.
• 6

  Serve with rice as a main dish, or use as an appetizer using cocktail picks. Makes 6 main servings or 12 to 15 appetizer servings.
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