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hamburger steak with red wine gravy

KMW2013 avatar
Recipe by
Kathy Williams
@KMW2013
Rock Hill, SC

Use any type of ground beef you want

►
yield 6 -8
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For hamburger steak with red wine gravy

  • 2 lb
    ground beef
  • 1 pkg
    onion soup mix
  • 1 Tbsp
    steak seasoning
  • 2-3 slice
    bacon
  • 1 Tbsp
    butter
  • 1 lg
    sweet onion, sliced
  • 3 Tbsp
    all purpose flour
  • 1/2 c
    red wine
  • 2 c
    low sodium beef broth
  • 1
    bay leaf
  • 1/2 tsp
    smoked paprika, mild
  • 2 tsp
    garlic powder
  • 1 tsp
    cumin
  • 1/2 tsp
    coriander
  • 1/4 c
    heavy cream (optional)

How To Make hamburger steak with red wine gravy

  • 1
    In a large bowl mix ground beef,onion soup mix and steak seasoning.Pat out loosely 6-8 patties, set a side.
  • 2
    In a large skillet cook bacon until fat has rendered. Add patties and brown both sides. Remove from skillet to a plate. Remove all fat from skillet but reserve 2 tablespoons.
  • 3
    Over medium heat add the reserved fat and one tablespoon of butter. Add onion and cook until carmelized. Add flour and cook for a minute more.
  • 4
    Stir in red wine, and then the beef broth. Stirring constantly add bay leaf, paprika, cumin, coriander. Stir until thickens. Add a little water if too thick. Taste to salt and pepper.
  • 5
    Add the beef patties to the gravy mixture, cover and simmer over med or med low heat. Stirring occassionally. Simmer until patties are cooked through. Remove patties , and slowly stir in heavy cream. Serve with mash potatoes or brown rice. Crumble bacon on top.
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Categories & Tags for Hamburger Steak with Red Wine Gravy:

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