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hamburger steak with mushroom gravy

drenee33 avatar
Recipe by
Dawn Hoover
@drenee33
Hardin, KY

My guys are hard to cook for because they are so picky. Well, they fell in love with this. I was looking for something different, and found 3 recipes I liked and couldn't decide on, so I adapted it to our likes. Apparently it's a keeper.

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yield 4 -6
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For hamburger steak with mushroom gravy

  • 2 lb
    hamburger
  • 2
    green onions, diced
  • 1/2 c
    bread crumbs
  • 1 3/4 c
    water
  • 1
    dry onion soup mix
  • 1 can
    4 oz can mushrooms
  • 1 tsp
    worcestershire sauce
  • 1
    egg
  • 3 Tbsp
    flour
  • dash
    salt
  • dash
    pepper
  • dash
    paprika
  • dash
    onion powder
  • dash
    white pepper
  • dash
    thyme
  • dash
    oregano

How To Make hamburger steak with mushroom gravy

  • 1
    Mix spices together & set aside. In large bowl, mix the meat, green onions, egg, bread crumbs and 1/2 the dry onion soup mix. Stir well, and add the spices. Stir again and let sit in refrigerator for about 15 minutes. It makes it easier to make the patties.
  • 2
    Shape into patties and brown on both sides on medium heat. I left the grease in the bottom of the pan for extra flavor for the gravy. When browned, remove the patties.
  • 3
    Combine the water, flour, worcestershire sauce, and the other half of the onion soup. Mix and stir into skillet. I found mine was a little thinner than I liked, so I did a quick add of more flour and whisked everything together. Add the mushrooms; bring to a boil; cook and stir until thickened. Reduce heat and put patties back in. I spooned a little bit of gravy over the meat and let it cook on low for about 10 minutes. Serve with mashed potatoes or noodles.
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Categories & Tags for Hamburger Steak with mushroom gravy:

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