hamburger spanish rice with bacon
(1 rating)
This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious Hamburger Spanish Rice which was served for lunch. Prep time includes cooking the bacon, hamburger, and vegetables.
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(1 rating)
yield
5 -6
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For hamburger spanish rice with bacon
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6 slicesbacon
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1 lb.hamburger
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1 mediumonion, chopped
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1/2 of onegreen bell pepper, chopped (or use a yellow bell pepper)
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1teaspoon salt
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1/8teaspoon black pepper
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1/2teaspoons chili powder
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1teaspoon jarred minced garlic
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2tablespoons worcestershire sauce
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1/2 cupketchup
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2 cupswater
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1 can(14.5 oz.) whole tomatoes, cut-up (see *note)
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2/3 cuplong grain white rice (see *note)
How To Make hamburger spanish rice with bacon
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1In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
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2In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain off any excess grease in a colander.
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3Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
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4Crumble the cooked bacon; add to the skillet, and stir.
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5Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed, and stirring occasionally.
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6*Note: You can substitute stewed tomatoes for the regular canned tomatoes. And substitute instant brown rice long grain, for the white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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