grilled asian flank steak
(3 ratings)
Another recipe I found in my Simple and Delicious magazine. With grilling season started down here in Florida, love trying new recipes for the grill. Time doesn't include the marinating time, so make sure to make it up early in the day or the night before.
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(3 ratings)
yield
5 -7
prep time
10 Min
cook time
20 Min
method
Grill
Ingredients For grilled asian flank steak
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1/4 cpineapple juice, unsweetened
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1/4 cthinly sliced green onion
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1/4 csoy sauce
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1/4 cketchup
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1/4 cplum sauce
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2 Tbspminced fresh cilantro
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3 clovegarlic cloves, minced
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1 Tbspminced fresh gingerroot
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1 1/4 lbbeef flank steak
How To Make grilled asian flank steak
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1In a small bowl, combine the first eight ingredients. Pour 3/4 cup marinade into a large re-sealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
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2Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade. To serve, thinly slice across the grain.
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