green enchiladas casserole
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My mom came up with this dish one cold, rainy night in Houston when she knew she didn't want to get out in the weather to go out to eat when my Dad got home. So she looked in the fridge and pantry and came up with this. It was so good that it was asked for often. I have made it for friends and everyone wants the recipe, then can't believe how easy it is. Enjoy and let me know what you think
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yield
4 -6
prep time
5 Min
cook time
1 Hr
method
Stove Top
Ingredients For green enchiladas casserole
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1 1/2 lblean ground meat at least 90%
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1good size white onion chopped
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1 canchopped green chiles
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1chopped jalapeno(optional)
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4-5 torn corn tortillas
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1 cancheddar cheese soup
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3 ozcream cheese
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8 ozsour cream
How To Make green enchiladas casserole
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1season the meat with salt and pepper, then brown it in a large skillet with the onion and jalapeno over medium heat
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2add the green chilies, soup, cream cheese, and torn tortillas. Simmer for about 15 minutes, or until tortillas are soft
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3fold in the sour cream, cover and simmer about 15 minutes, uncover and cook and 10 minutes more. I serve with Mexican rice and refried beans for a delicious south of the border meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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