french dip roast beef for the crock pot
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This is not my recipe, I found it on Food.com and it was posted by Big Cheese in 2004. It is very good and easy!
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yield
12 serving(s)
prep time
10 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For french dip roast beef for the crock pot
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3 1/2 - 4 lbboneless chuck roast
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1/2 csoy sauce
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1beef buillon cube
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1bay leaf
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3-4peppercorns
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1 tspdried rosemary, crushed
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1 tspdried thyme
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1 tspgarlic powder
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12french rolls, split
How To Make french dip roast beef for the crock pot
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1Place roast in a 5-quart slow cooker
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2Combine soy sauce and next 6 ingredients
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3Pour the soy sauce mixture over roast ***** I mixed it all together in my measuring cup then poured it over the roast*****
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4Add water to slow cooker until roast is almost covered
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5Cook, covered, on LOW for 7 hours or until very tender
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6Remove roast, reserving broth. You can shred roast or cut it into slices. Serve on the French rolls with broth on side for dipping.
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7COOKS NOTE: I actually added cheese to these, I used sliced smoked Provolone, and stuck them under the broiler until the cheese was bubbly. You can use any kind of cheese you want or no cheese at all.
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