fiesta burger
(1 rating)
My favorite burger to date. This rub is enough for approx. eight burgers
►
(1 rating)
prep time
10 Min
cook time
20 Min
method
Grill
Ingredients For fiesta burger
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freshly ground chuck
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2pasilla dried chile peppers
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2guajillo dried chile peppers
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2new mexico dried chile peppers
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1 tspapple cider vinegar
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1 tspliquid smoke flavoring
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2 tspworcestershire sauce
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2 clovegarlic
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**cilantro, fresh
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**olive oil
How To Make fiesta burger
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1Remove seeds and stem from dried chiles. For the New Mexico ones, you can usually buy mild, hot, or very hot, your preference. I use mild since I'm going for heat in this particular recipe. -
2Place chiles in food processor with garlic. Puree until both are ground up finely.
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3Remove from processor and place in a small bowl. Now add apple cider vinegar, liquid smoke, Worcestershire sauce and enough olive oil to make it the consistency you like. Then chop cilantro and mix in. The amount of cilantro will also be your preference.
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4Another tip to a great burger is grind your own beef if possible. I prefer chuck to make my burgers. Form patties and rub both sides with marinade. This will rub approx. 8 good size burgers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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