duck dynasty's meatloaf
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This tasty meatloaf is seasoned just right. It makes 2 loaves. Great for a large gathering. Serve with mashed potatoes and a side salad.
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yield
serving(s)
cook time
1 Hr 10 Min
method
Bake
Ingredients For duck dynasty's meatloaf
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3 lbs. ground chuck
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2 celery ribs, finely chopped
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1 medium onion, finely chopped
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3 garlic cloves, finely chopped
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1 small green pepper, finely chopped
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2 large eggs
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1 tablespoon cajun seasoning
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1 tablespoon black pepper
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12 oz. can tomato paste
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2 tablespoons evaportated milk
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2 sleeves ritz crackers, crushed
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2 (8 oz.) cans tomato sauce, for topping
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4 slices bacon, cut in half crosswise
How To Make duck dynasty's meatloaf
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1Heat oven to 375.
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2In large bowl, mix together (with your hands) meat, celery, onion, garlic, green pepper, eggs, Cajun seasoning, black pepper, tomato paste, milk, and 2 cups crushed crackers. Divide between 2 (9x5) loaf pans. Spread tomato sauce on top of each loaf. Sprinkle remaining crushed crackers on top of sauce. Top the loaves with bacon.
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3Bake 1 hour and 10 minutes, until set and the juices run clear when poked with a fork. Let cool a little before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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