dry rubbed prime rib roast

How To Make dry rubbed prime rib roast

• 1

  Bring roast to room temperature by leaving out on counter for at least one hour.
• 2

  Place roast on a rack in a roasting pan. preheat oven to 450 degrees. Pour 2 cups water into bottom of roasting pan.
• 3

  Mix all dry rub ingredients together and rub liberally on roast
• 4

  Bake uncovered for 5 minutes per lb. Turn off oven and leave roast in oven for 3 hours. DO NOT OPEN THE OVEN DOOR!! I'm not kidding, resist temptation!! leave it closed.
• 5

  Turn oven back on to 375 degrees and bake for approx 30 minutes. remove roast from oven and check temperature. It should be 130-135 degrees. Let roast set for 20-30 minutes.
• 6

  While roast is resting, mix drippings from the roasting pan with 1 cup of good red wine and 2 tsp. of worchestershire sauce in a medium saucepan. Bring to a boil and reduce heat to simmer. Serve with the roast for dipping.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card