crema italiano with sausage

How To Make crema italiano with sausage

• 1

  Start boiling water to prepare for pasta. Once boiling place pasta inside pot. I always add a tablespoon of butter and of course a pinch of salt.
• 2

  In a different pan pore some cooking wine "red". Place garlic, bell peppers, onions, and seasoning ingredients in pan. Simmer for about 8 minutes at a medium temperate. Note I season to my husbands taste, so you season to what Is your liking whether its more or less.
• 3

  Cut sausage up and place inside the pan with the seasoning ingredients, and add ground beef. left the meat brown up and keep at same temperature.
• 4

  Once the meat is cooked make sure to drain meat, then add sour cream, ricotta cheese, and half and half. This will make a nice creamy sauce. Again adding what you would like to add or take out.
• 5

  Pasta should be done after about 13 minutes. Drain the pasta. Add the pasta back into pot, and place meat sauce into same pot with pasta. stir altogether.
• 6

  You're Done! This was a favorite here at home!
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