Real Recipes From Real Home Cooks ®

chuck roast au gratin

Recipe by
Tracey Fortier
Richmond Hill, GA

This was always a family favorite growing up.

yield 4 -6
prep time 5 Min
cook time 3 Hr 10 Min
method Bake

Ingredients For chuck roast au gratin

  • 1 2-3 lb
    boneless chuck roast
  • 1 can
    cooked potatoes
  • 1 Tbsp
    chopped chives
  • 1 or 2 can
    cream of mushroom soup
  • 1/2 c
    cheddar cheese, shredded

How To Make chuck roast au gratin

  • 1
    Preheat oven to 350. Place roast in 9x13 pan. Roast at 350 for one hour. Spoon off fat.
  • 2
    Add about 1/2 - 1 cup water. Cover and cook one hour.
  • 3
    Combine soup and chives and pour over the meat. Cover and cook for one hour. Add the drained canned potatoes around the meat after 1/2 hour.
  • 4
    Uncover and Sprinkle with cheese and paprika. Bake until the cheese melts.

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