Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

beefy cordon bleu

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is an easy recipe and meat rolls can be made ahead of time up to and before you dip in egg and roll in bread crumbs..I made the roll and put them in the refrigerator until I was ready to make dinner. I made all six this way . My family loved them and the gravy was delicious on my potato/dressing and on the rolls. These freeze well- so make the whole batch and freeze separately for another time...enjoy!

►
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Pan Fry

Ingredients For beefy cordon bleu

  • 2 lb
    lean ground beef
  • 2 tsp
    seasoned salt
  • 1 Tbsp
    dehydrated onions
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    black pepper
  • 1/3 c
    milk
  • 3 slice
    swiss cheese,cut each in 1/2
  • 6 slice
    canadian bacon, leave whole
  • 1 lg
    egg beaten with 1 tablespoon water
  • 1 c
    1/2 cup italian bread crumbs mixed with 1/2 cup panko crumbs
  • 1/3 c
    butter
  • GRAVY
  • 10 3/4 oz
    can of golden mushroom soup
  • 1 c
    milk
  • 1 tsp
    flour and salt and pepper to taste

How To Make beefy cordon bleu

  • 1
    In a large bowl mix together and shape into balls then into patties about 1/4 inch thick the meat, salt,milk,onion, Worcheshire sauce,and pepper.
  • 2
    Top each patty with 1/2 slice of cheese.Then a slice of Canadian bacon.
  • 3
    Roll up each patty in jelly-roll fashion. Beat together the egg and water in a pie pan.In another pie pan place the bread crumb mixture.
  • 4
    Dip meat rolls into egg mixture, then into bread crumbs to coat well.
  • 5
    Saute meat rolls in the melted butter in skillet. Browning well for 5 minutes on each side. Heat oven to 350^. Remove meat rolls to a lined cookie sheet with sides and bake for 25 minutes while making the gravy.
  • 6
    To the skillet, after meat rolls are out ,add the soup and milk,whisk together and sprinkle with the flour,salt and pepper. Heat slowly, stirring constantly and scraping brown bits from bottom of pan, until bubbly hot. Server over meat rolls.
  • 7
    Gravy. NOTE: Slice rolls in thin rounds place on crackers or toast pieces top with a little cheese, heat in microwave a few seconds for appetizers. OR slice lengthwise for cold sandwich with lettuce and mayo...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT