beef enchilada bake
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My family absolutely loves my enchiladas. Can adjust heat of dish by going a step up or down on the heat in the enchilada sauce. Great served with a salad and refried beans.
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yield
6 -12 People, depending on their appetites
prep time
1 Hr 15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For beef enchilada bake
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1 1/2 lbground beef
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1 1/2 pkgtaco seasoning
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6soft taco size flour tortillas
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1 canblack olives
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2 mdtomatoes
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1/2 lgonion, chopped
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3 cshredded cheddar cheese
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1 canlarge, medium hot enchilada sauce
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sour cream to taste
How To Make beef enchilada bake
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1Preheat oven to 350 degrees. Spray or grease a 9x12 baking pan. Place the 6 tortillas in the pan taco style, with the opening facing up.
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2Prepare ground beef as directed on seasoning packages.
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3Drain Olives and cut into quarters, chop tomatoes, chop onion,place all 3 ingredients in a bowl, toss together, and set aside.
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4Dividing ingredients evenly, fill each taco shell with ground beef, bowl mixture, and 1/2 cup shredded cheese. Then roll each tortilla until the ingredients are fully enclosed in the tortilla, in the pan. Carefully pour enchilada sauce over the top, covering each enchilada completely. If desired, top with additional shredded cheese. Cover with foil and bake in the oven for 45 minutes.
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5Serve with sour cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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