beef burgundy

Name: Beef Burgundy
Prep time: 25 min
Cook time: 2 h 45 min
Cuisine: French
Ingredients: 1/4 pint(s) salt pork, diced; 1 package(s) frozen pearl oninos; 4 pound(s) lean chuck beef, cut into 2 inch cubes; - salt to taste; - white pepper to taste; 2 clove(s) garlic crushed and minced; 2 - bay leaves; 1 - peice orange peel; 1 teaspoon(s) thyme, dried; 4 large fresh parsley sprigs; 1/2 teaspoon(s) fresh nutmeg, grated; 1/2 teaspoon(s) marjorum, dried; 1 bottle(s) red burgundy wine; 24 medium cremini mushrooms

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Everyone should have at least one Beef Burgundy Recipe in their recipe box. French dishes are classics and are always good as a go-to when company is coming.

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yield serving(s)

prep time 25 Min

cook time 2 Hr 45 Min

method Stove Top

Ingredients For beef burgundy

1/4 pt

salt pork, diced
1 pkg

frozen pearl oninos
4 lb

lean chuck beef, cut into 2 inch cubes
salt to taste
white pepper to taste
2 clove

garlic crushed and minced
2

bay leaves
1

peice orange peel
1 tsp

thyme, dried
4 lg

fresh parsley sprigs
1/2 tsp

fresh nutmeg, grated
1/2 tsp

marjorum, dried
1 bottle

red burgundy wine
24 md

cremini mushrooms

How To Make beef burgundy

1
In a large Dutch oven with lid, brown pork and brown onions. Remove onions and brown beef.

2
Return pork to pan and add salt, pepper, garlic. bay leaves, orange peel, thyme, parsley, nutmeg, and marjoram.
3
Barely cover with wine. Cover tightly and cook on low heat for 2 hours and 45 minutes.
4
Add onions and mushrooms and cook 15 minutes more. Serve with French bread.
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