beef bourgugnon

How To Make beef bourgugnon

• 1

  Heat oven to 325 degrees
• 2

  Saute beef cubes in shortening until brown stir in flour , pepper, thyme scrapping bottom of skillet.
• 3

  Transfer all into 2 qt. baking dish Pour on beef broth and wine . Cover and bake 2 hours stirring occasionally.
• 4

  After 2 hours add mushrooms and onions and bake 2 more hours add more wine if needed. Skim off any fat and serve with mashed potatoes.
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